Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Divide the grapefruit into two.
2/ Make a cut inside the skin with a knife, then scoop out the fruit with a teaspoon and place it in a colander placed over a bowl. Since the grapefruit peel will be used as a plate, carefully remove the white pulp remaining on the inside. *You can drink the juice left in the bowl as fresh juice.
3/ Cut the avocado into bite-sized pieces, place in a bowl and sprinkle with lemon juice.
4/ Combine grapefruit, avocado, shrimp, and mayonnaise in a large bowl.
5/ Season with salt and pepper, then arrange the salad on a grapefruit peel plate.
6/ Finely chop the parsley and sprinkle it on the salad.
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Keep it in the refrigerator until just before eating.
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Feel free to use as many different ingredients as you like, such as cucumber, crab sticks, tomatoes, smoked salmon, canned tuna, etc.
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It’s nice to be able to make it without using a fire in the hot summer. This salad is refreshing and leaves your body and mood refreshed.
Founder of @Umami Sans Frontiรจres
