๐Ÿ Main Dish

In France, itโ€™s very common to serve a green salad with a mustard dressingโ€”a true staple of everyday...
When my daughters were little, I often made this simple โ€œJack Sushiโ€ around Halloween. Itโ€™s nothing fancyโ€”just vinegared...
This recipe is inspired by a dish I once enjoyed at a Paris brasserie ๐Ÿ˜tender rabbit served in...
Duck confit ๐Ÿฆ† is a traditional French dish where duck legs are slowly cooked in their own fat...
This easy, French-inspired recipe features juicy pork tenderloin roasted to perfection and paired with a rich and tangy...
Inspired by a bottle of truffle oil I brought back from Florence, this creamy smoked salmon and truffle...
This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro...
Living in Germany, itโ€™s not unusual to find yourself in a restaurant where everyone at the neighboring tables...
After enjoying our Roast Leg of Lamb โ€“ Gigot dโ€™Agneau ๐Ÿ‘ (featured on Umami), hereโ€™s a delicious way...