Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
1/ Preparation (optional if you don’t have time): Place the pork in a container or plastic bag with 1 teaspoon each of salt and sugar, and 4 tablespoons of water, and leave to soak for at least 2 hours (to make it soft).
2/ Drain the meat using kitchen paper or similar and season lightly with salt and pepper.
3/ Coat the meat in flour.
4/ Heat butter or olive oil in a frying pan, add the meat and fry on both sides, then add the white wine.
5/ Place gorgonzola cheese on the meat, cover and cook over low heat for about 3 minutes until the cheese is melted.
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You can make this delicious with not only pork, but also beef and chicken!
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When grilling steak, we recommend using butter as this will bring out the flavor of the cheese and give it a rich taste.
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You can enjoy this dish with any side dish you like, such as French fries, potato puree, pasta, rice, etc.
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The recipe for French fries is Currywurst mit pommes (grilled sausage and tomato curry sauce served with French fries), so please try this too!
Founder of @Umami Sans Frontiรจres
