When spring arrives in Germany, Spargelzeit — asparagus season — officially begins, and white asparagus starts appearing in supermarkets and restaurants everywhere. Previously, I wrote about my first asparagus season in Germany and the little
In our family, I often prepare simple baked treats for breakfast. Since mornings can be quite busy, I like to make them in advance so we can enjoy them for a few days. It actually
Strawberry season has arrived once again. This time, I would like to share a collection of strawberry desserts. In a previous post, I focused on strawberry season in Germany and the simple charm of Erdbeerkuchen
In this final chapter of my Venice journey, I wandered through different neighborhoods at my own pace, capturing moments and scenes that stayed with me. Arsenale On our last morning, the sun was shining brightly—perfect
In Vol.1, I introduced some of Venice’s most iconic sights, such as St. Mark’s Square and the Grand Canal. This time, I would like to explore the city from a different perspective—through music. It is
My Third Visit to Venice A few years ago, we visited Venice during my children’s Easter holiday. This was actually my third time in the city. The first time was during my student years in
Dates have long been one of my favorite dried fruits. Even when I was living in Germany, I would occasionally pick up a pack at the supermarket and enjoy them as a simple treat. I
The Saturday after our delicious pork dinner began once again in the cold winter air of Copenhagen. The city was still quiet in the morning, with only a few people out on the streets. Soft
Arrival, City Walk, and a Pork Surprise A few years ago, in the middle of winter, we visited Copenhagen for a weekend to coincide with my husband’s business trip. When we arrived at the station
During the Christmas holidays, our eldest daughter came to Dubai from Paris. Whenever the family is together, we naturally feel like going out somewhere. That day, we headed toward Dubai Marina. The Marina was, as
Recently, a special package arrived from France: two identical bottles of olive oil, accompanied by a postcard from Aix-en-Provence with a handwritten message. This olive oil is produced by the husband of a friend who
Last Friday morning, my husband sent me a photo with a short message. On his office desk were dates and a generous pile of wrapped sweets. At first, I thought, What is this all about?
