Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
Source 1
Source 2
1/ Wash the zucchini, cut off the stems, slice them finely with a slicer (or cut them finely with a knife), add salt, mix, let stand for 10 minutes, and squeeze to remove moisture.
2/ Cut the green onion into small pieces and the parsley into small pieces.
3/ Add the green onion and parsley to the zucchini bowl, then add the pepper, paprika powder, and egg and mix well.
4/ Add flour and mix well.
5/ Heat a large amount of oil in a frying pan, then use a large spoon to add the zucchini to the size of a small pancake and fry both sides.
6/ Remove excess oil with kitchen paper.
7/ Make yogurt sauce. For sauce 1, use a slicer or finely chop the cucumber and mix with the other ingredients. Sauce 2 is also ready when you put all the ingredients in a separate container and mix.
★We are introducing Turkish-style yogurt sauce, but it also goes well with Japanese tonkatsu sauce, so if you want a Japanese-style taste, try tonkatsu sauce.
★This recipe uses sweet green onions. If you can’t find it at the store, you can substitute green onions, all-purpose green onions, etc.
★Paprika powder is red like chili powder, so it may seem spicy at first glance. You might think that, but it’s not a spicy powder at all, so if you don’t like spicy food, feel free to use it.
★We are introducing two sauces. Sauce 1 has a refreshing taste, and sauce 2 has a punch because it contains garlic. This sauce is recommended for those who like garlic.
Founder of @Umami Sans Frontières
