Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Wash the sweet potatoes well and cut them in half.
2/ Make a square cut on the surface of the sweet potato with a knife and sprinkle lemon juice on the sweet potato (to prevent oxidation)
3/ Spread cooking paper on a baking sheet or prepare a heat-resistant plate and place the sweet potatoes on it.
4/ Add olive oil, herbs, and salt to a bowl and mix well.
5/ Use a brush to coat the sweet potatoes with the herbal olive oil you made in step 4.
6/ Bake in an oven preheated to 180℃ for 40 to 50 minutes.
7/ While baking, make yogurt sauce. Mix yogurt, olive oil, lemon juice, parsley, salt, and pepper.
★Pair it with a salad as shown in the photo to create a healthy vegetable-only menu.
★It’s great for lunch or a light dinner.
★The sweetness of sweet potatoes and the refreshing yogurt sauce go very well together. Of course, you can also enjoy just the sweetness of the sweet potato without the sauce.
Founder of @Umami Sans Frontières