Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4-8 people
1/ Cut the melon into 4 to 8 equal pieces (as many as required).
2/ Make a slit in the bottom of the skin with a knife to make it easier to eat, then cut into 4 to 5 equal pieces.
3/ Place the prosciutto on the melon and serve.
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If you add bread and butter, it can also become a main dish.
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Port wine is a Portuguese wine, but it has a higher alcohol content than regular wine and is a little sweeter, so it goes perfectly with melon. Another method is to pour port wine directly onto the melon. If you have it in a small glass like in the photo, you can enjoy each flavor. Please try as many as you like.
Founder of @Umami Sans Frontiรจres