Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Fill a large pot with plenty of water and bring to a boil.
2/ Wash the asparagus, peel it with a peeler, and cut off about 2 cm from the root.
3/ When the water in the pot boils, add the white asparagus, 2 teaspoons of salt, 1 teaspoon of sugar, and 1 teaspoon of lemon. Boil on low heat for about 10 to 15 minutes. (The boiling time will vary depending on the thickness of the asparagus, so it’s OK if a skewer passes through it easily.) *The boiling time for green asparagus is about 5 minutes.
4/ Place the boiled asparagus in a colander to remove the moisture.
5/ Put the potatoes in a pot, add enough water to cover them and 1 teaspoon of salt (not listed), heat, and boil for about 20 minutes until soft.
6/ When the potatoes are soft, transfer them to a colander and drain the water. Once it has cooled down, peel it.
7/ Hollandaise sauce make. *Recipe is Hollandaise sauceRecipe Please refer to the. If using a store-bought sauce, transfer it to a pot and warm it up.
8/ Place asparagus, potatoes, and ham on a plate, Sprinkle hollandaise sauce.
9/ If you have parsley, chop it and sprinkle it on top.
★Hollandaise sauce , a sauce that originated in France, but is also popular in Germany. This menu is often found in restaurants. It’s typical of Germany to eat it with ham. Accompany wine or beer as you like.
★Hollandaise sauce It goes well with white rice, so I think you can serve it with rice instead of potatoes.
★In Japan, it may be difficult to obtain asparagus in large quantities at reasonable prices like in Germany. Other than asparagus, green vegetables such as broccoli and green beans also go well with the sauce, so be sure to try combining them with other vegetables.
Founder of @Umami Sans Frontières
