Founder of @Umami Sans Frontiรจres
For 4 – 6 people:
1/ Prepare the Vegetables: Peel the carrots and cut them into small pieces.
2/ Chop the Aromatics: Finely chop the onion, garlic, and ginger.
3/ Sautรฉ the Base: ย Heat olive oil in a pot. Add the chopped onion, garlic, and ginger, and sautรฉ over medium heat for about 5 minutes until fragrant.
4/ Add the Carrots: Add the carrot pieces and lightly sautรฉ them together with the aromatics.
5/ Simmer the Soup: Pour in the water and add the bouillon. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the carrots are tender.
6/ Let It Cool Slightly: Once the carrots are soft, turn off the heat and remove the pot from the stove. Allow the soup to cool slightly before blending.
7/ Blend with Spices: Add the cumin and coriander leaves. Blend the soup with a hand mixer until smooth and creamy.
8/ Season to Taste: Taste the soup and adjust the seasoning with salt and pepper if needed.
9/ Chill and Serve: Let the soup cool to room temperature, then refrigerate for at least 2 hours or overnight before serving.
๐From Apรฉritif to Family Favorite: Extra Tips๐
โญ๏ธServe It as a French-Style Apรฉritif: In France, we enjoy a pre-meal tradition called lโapรฉroโa moment to relax with snacks, drinks, and good conversation. This chilled carrot soup fits right in! Try serving it in small glass cups, as shown in the photo, for an elegant touch. It pairs beautifully with grissini or crispy bacon for a flavorful and fun start to any gathering.
โญ๏ธA Light and Versatile Meal Option: This soup isnโt just for special occasionsโitโs also perfect as a side dish for everyday dinners. Serve it with fresh bread or a simple salad for a healthy and satisfying light lunch.
โญ๏ธ Adjust the Spice to Your Liking: The recipe uses a modest amount of ginger for a gentle warmth, but feel free to increase it if you prefer a slightly spicier and more invigorating flavor.
โค๏ธA Family Recipe with a Personal Touch: This recipe was kindly passed down to me by my mother-in-law. She once served it at a gathering with friends, and it was such a hit that she sent me the recipe afterward! ๐The original had a slightly spicier, more grown-up flavor thanks to the bold spicesโbut when I made it for my family, I gave it a gentler twist to suit everyoneโs taste. Itโs now become a favorite in our home, especially during the warmer months.๐
Founder of @Umami Sans Frontiรจres
