Pesto rosso e ricotta/Pesto alla siciliana

1/Wash the tomatoes, cut them in half, and remove the seeds and juice inside.

2/ Wash the basil leaves and drain them with a dish towel or kitchen paper.

3/ Grate the Parmesan cheese.

4/ Put the tomatoes, basil leaves, pine nuts, garlic, and olive oil in a food processor and make a smooth paste.



5/ Add Parmesan cheese and ricotta cheese to make it even smoother.

6/ Adjust the taste with salt and pepper and serve.