Farcie salad with crab sticks and tomatoes – Salad de tomates farcies au surimi

Atsuko

June 3, 2024

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Atsuko

Founder of @Umami Sans Frontières

Cold tomato farsi is perfect for hot summer salads. It can also be used as a side menu or as an appetizer, making it a cute addition to your plate. In this recipe, we will make it with crab sticks. In France, crab sticks are labeled as “Surimi” on the package, but the Japanese word “surimi” is the name of the product. You can also find it in German supermarkets.

Expense

💵

Preparation

15 mins

Baking time

Rest time

Ingredients

1 Portions

Metric Imperial

4

Tomatoes (medium to large)
4

Pieces Crab fish
70 g

Cucumber Appropriate amount
1

Salt Appropriate amount
1

Pepper Appropriate amount
4

Tablespoons Mayonnaise
2

*Tablespoons olive oil
1

*Teaspoon Lemon juice
1

*Teaspoon of mustard
1

*Teaspoon of oregano (dried type) *or your favorite dried herb
1

*Clove of garlic (grated) to taste
1

Green salad, appropriate amount

Cooking time: Approximately 15 minutes

Ingredients:

For 4 people

4 tomatoes (medium to large)
Crab fish 4 pieces
Cucumber Appropriate amount (about 70g)
Salt Appropriate amount
Pepper Appropriate amount
※Mayonnaise 4 tablespoons
*2 tablespoons olive oil
*Lemon juice 1 teaspoon
*1 teaspoon of mustard
*1 teaspoon of oregano (dried type) *or your favorite dried herb
*1/2 to 1 clove of garlic (grated) to taste
Green salad, appropriate amount

How to make it:

1/ Wash the tomatoes and cut the stems into pieces that can be used as lids.
2/ While being careful not to make any holes in the bottom, remove all the pulp inside with a teaspoon, cut into small pieces, and transfer to a colander to remove moisture.

3/ Finely chop the crab sticks and cucumber.

4/ Add the cut tomato pulp, crab sticks, and cucumber to a bowl, mix together, season lightly with salt and pepper, place in a tomato bowl, cover, and place in the refrigerator to cool.

5/ Wash the green salad and drain the water.

6/ In a small container, put the seasonings marked * in a bowl and mix to make the sauce.

7/ Spread the green salad on a plate, garnish with the tomato farsi, remove the lid, and serve with the sauce.

★Please adjust the amount of garlic you add to the sauce so that it does not become too spicy.
★Feel free to arrange the ingredients you like inside the tomato, such as avocado, sea chicken, shrimp, etc. and enjoy.
★A luxurious and healthy salad where you can eat a whole tomato.