Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Finely chop the onions.
2/ Heat the butter in a pot, add the onions and fry.
3/ When the onions become translucent, add frozen green peas and stir-fry.
4/ Add water and bouillon, and when it starts to boil, lower the heat to low, cover, and simmer for about 20 minutes.
5/ Remove the pot from the heat and stir with a hand blender to make it smooth.
6/ Adjust the taste with salt and pepper, return to the heat and warm until done.
7/ If you like, you can top it with crispy fried bacon, croutons or cream.
★Croutons can be easily made by cutting a slice of bread into 1cm cubes, mincing garlic, and frying them in a hot frying pan with olive oil or butter.
★In this recipe, French bacon (lardon) is fried in a frying pan and topped with parsley.
★When frying onions, you can use whatever oil you like at home, such as salad oil or olive oil!
★If you add a potato, it will give it a slightly more relaxing taste.
★Also, if you like a creamy taste, you can try adding a little milk, fresh cream, crème fraîche, etc. Please try various things according to your preference!
Founder of @Umami Sans Frontières
