Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Put the bacon in a frying pan and fry it until it’s done to your liking, then remove it to a plate.
2/ Fill a pot with plenty of water and bring to a boil.
3/ When the water boils, add an appropriate amount of salt (not listed), add the pasta, and boil. (It is recommended to cook until al dente about 2 minutes earlier than the indicated boiling time.)
4/ Add the sun-dried tomato pestoso to the frying pan that you cooked the bacon in and warm it up. Add more olive oil or pasta water if needed to get the consistency you like.
5/ When the pasta is cooked, transfer it to a colander, drain the water, then add it to the frying pan and mix well with the pestrosso.
6/ Arrange the pasta on a plate, garnish with the grilled bacon and basil leaves, and sprinkle with cheese and pine nuts if you like.
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We use a type of pasta called tagliatelle. Try using your favorite pasta, such as short pasta.
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Leftover sun-dried tomato pestosso is also delicious on bread or toast.
Founder of @Umami Sans Frontiรจres
