Founder of @Umami Sans Frontiรจres
For 4 people
1/ Preparing the Cherries: Wash the cherries, remove the stems, and pit them using a straw or by cutting them in half and removing the seeds.
2/ Softening the Butter: Melt the butter slightly in the microwave to soften it.
3/ Whisking the Eggs and Sugar: In a bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
4/ Incorporating the Dry and Wet Ingredients: Gradually add the flour and milk while mixing to create a smooth batter.
5/ Adding Butter and Yeast: Pour in the melted butter and dry yeast, then mix again until fully incorporated.
6/ Adding the Cherries: Gently fold in the cherries.
7/ Preparing the Cake Mold: Grease a 20cm cake mold with butter (not listed in ingredients) and pour in the batter.
8/ Topping and Baking: Sprinkle sliced almonds on top. Bake in a preheated oven at 180ยฐC for 35 to 40 minutes.
9/ Cooling and Serving: Once baked, let the cake cool slightly before removing it from the mold and transferring it to a plate.
โญ๏ธTips to Make Your Cherry Cake Even Betterโญ๏ธ
โญ๏ธ Sweet Finish: Dust with powdered sugar or add a generous dollop of whipped creamโbecause who doesnโt love a little extra indulgence? ๐
โญ๏ธ Cherry Pitting Hack:Use a stainless steel straw to pop out those pitsโitโs quick, clean, and way more effective than a floppy plastic one!
โญ๏ธ Pan Size Matters: A 20 cm (8-inch) round cake mold works best for this recipe. Not too big, not too smallโjust right!
โญ๏ธ Baking Time Watch: Ovens can be quirky! โฒ๏ธ Keep an eye on the cake during the last 10 minutes and test with a skewerโit should come out clean when itโs ready.
โญ๏ธ Perfect Pairing: Serve it with your afternoon tea or coffee โ, or keep it light as a fruity dessert after dinner. Either way, itโs a treat! ๐
Founder of @Umami Sans Frontiรจres
