Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Wash the cherries, remove the stems, and remove the seeds with a straw. Or cut it in half and remove the seeds.
2/ Melt the butter a little in the microwave to soften it.
3/ Put eggs, sugar, and vanilla sugar in a bowl and mix with a whisk.
4/ Add flour and milk little by little and mix.
5/ Add melted butter and dry yeast and mix again.
6/ Add the cherries and mix.
7/ Grease a cake mold (20cm) with butter (not listed) and pour the batter into it.
8/ Sprinkle with sliced almonds.
9/ Bake in an oven preheated to 180℃ for 35 to 40 minutes.
10/ Once baked, let it cool for a while, then remove the cake from the mold and transfer it to a plate.
★It’s also delicious with powdered sugar or whipped cream if you like.
★We use stainless steel straws to remove the pits from the cherries, as plastic straws are too soft.
★We use a 20cm diameter cake mold.
★The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.
★Accompanied by coffee or tea. Also great for dessert after a meal.
Founder of @Umami Sans Frontières
