Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Make the marinade sauce. *Put the ingredients in a bowl and mix.
2/ Apply the sauce to the inside of the skin of the chicken using your fingers or a brush, being careful not to peel off the skin.
3/ Spread the sauce on the top and back of the chicken skin and place on a heat-resistant plate.
4/ Bake in an oven preheated to 180℃ for about 50 to 60 minutes.
5/ Place on a plate and garnish with cut lemon. Pour the remaining sauce on a heatproof plate and enjoy.
★As shown in the photo, you can serve it with pureed potatoes and vegetables, and the leftover juicy sauce goes well with white rice or pasta.
★A simple recipe that just involves dipping chicken in marinade sauce and baking it in the oven. It’s convenient because you can make other side dishes while baking, so it comes up often at my house.
★The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.
Founder of @Umami Sans Frontières