Juicy Baked Chicken with Paprika and Lemon🍗

Atsuko

August 12, 2024

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Atsuko

Founder of @Umami Sans Frontières

Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a menu item that looks bright and energizing. Paprika powder looks similar to chili powder, but since it is a seasoning made from powdered paprika, it does not have a spicy taste. Even people who don’t like spicy food will enjoy it.

Juicy Baked Chicken with Paprika and Lemon is a flavorful and colorful dish that’s perfect for the whole family. Marinated in a mild blend of red paprika powder, zesty lemon juice, and garlic, this oven-baked chicken offers a bright, refreshing taste without any spiciness. Unlike chili powder, paprika adds rich color and gentle flavor, making this recipe ideal even for those who avoid spicy foods 😊.

Expense

💵 💵

Preparation

10 mins

Baking time

60 mins

Rest Time

Ingredients

Cooking time: 60-70 minutes

Ingredients:

For 4 people

Main Ingredients

4 Bone-in Chicken Thighs (800g to 1kg)
1/2 Lemon

Marinade Ingredients

1 Tablespoon of Paprika Powder
1 Teaspoon of Mustard
3 Tablespoons of Lemon Juice (about 1/2 Lemon)
2 Cloves of Garlic
4 Tablespoons of Olive Oil
1/2 Teaspoon of Salt
Appropriate Amount of Pepper

How to make it:

1/ Prepare the Marinade: Put all the marinade ingredients in a bowl and mix well.
2/ Season Under the Skin: Using your fingers or a brush, gently apply the marinade to the inside of the chicken skin, being careful not to tear or peel it off.
3/ Coat the Surface: Spread the marinade over the top and back of the chicken skin. Place the chicken pieces on a heat-resistant baking dish or tray.

4/ Bake the Chicken: Bake in an oven preheated to 180°C (356°F) for 50 to 60 minutes, or until golden brown and fully cooked.

5/ Garnish and Serve: Transfer the chicken to a serving plate. Garnish with sliced lemon and drizzle any remaining sauce from the baking dish over the top. Enjoy!

🌟Time-Saving Tips & Serving Suggestions🌟

⭐️Serving Suggestions: As shown in the photo, this dish pairs wonderfully with mashed potatoes (👉Creamy, Silky & Buttery Mashed Potatoes – Purée de Pommes de Terre）and sautéed vegetables. The leftover juicy sauce also goes perfectly with white rice or pasta. Don’t let it go to waste!

⭐️Easy & Convenient for Busy Days: This is a simple recipe where you just marinate the chicken and bake it in the oven. While it’s baking, you can prepare your side dishes or even take a break. That’s why it’s a go-to recipe in our home!😊

⭐️Oven Time May Vary: Baking time may differ depending on your oven model and conditions. Be sure to adjust the time as needed and check that the chicken is thoroughly cooked before serving.