Oven-baked marinated chicken with paprika powder and lemon sauce – Poulet mariné aux paprika et citron au four

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Atsuko
Oven-baked marinated chicken with paprika powder and lemon sauce
Author Profile Image

Atsuko

Founder of @Umami Sans Frontières

Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a menu item that looks bright and energizing. Paprika powder looks similar to chili powder, but since it is a seasoning made from powdered paprika, it does not have a spicy taste. Even people who don’t like spicy food will enjoy it.
Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a menu item that looks bright and energizing. Paprika powder looks similar to chili powder, but since it is a seasoning made from powdered paprika, it does not have a spicy taste. Even people who don’t like spicy food will enjoy it.

Expense

💵 💵

Preparation

10 mins

Baking time

60 mins

Rest time

Ingredients

1 Portions
Metric Imperial
  • 4
    bone-in chicken or chicken thighs (800g to 1kg)
  • 2
    *Cloves of garlic
  • 3
    *Tablespoons Lemon juice (about 1/2 lemon)
  • 1
    Tablespoon Paprika powder
  • 1
    Teaspoon Mustard
  • 4
    *Tablespoons Olive oil
  • 0.5
    *Teaspoon Salt
  • 1
    ※Pepper Appropriate amount
  • 0.5
    ※Lemon
Cooking time: 60-70 minutes
Ingredients:

For 4 people

  • 4 bone-in chicken or chicken thighs (800g to 1kg)
  • *2 cloves of garlic
  • *Lemon juice 3 tablespoons (about 1/2 lemon)
  • ※Paprika powder 1 tablespoon
  • ※Mustard 1 teaspoon
  • *Olive oil 4 tablespoons
  • *Salt 1/2 teaspoon
  • ※Pepper Appropriate amount
  • ※Lemon 1/2
How to make it:

1/ Make the marinade sauce. *Put the ingredients in a bowl and mix.

2/ Apply the sauce to the inside of the skin of the chicken using your fingers or a brush, being careful not to peel off the skin.

3/ Spread the sauce on the top and back of the chicken skin and place on a heat-resistant plate.

4/ Bake in an oven preheated to 180℃ for about 50 to 60 minutes.
5/ Place on a plate and garnish with cut lemon. Pour the remaining sauce on a heatproof plate and enjoy.

★As shown in the photo, you can serve it with pureed potatoes and vegetables, and the leftover juicy sauce goes well with white rice or pasta.
★A simple recipe that just involves dipping chicken in marinade sauce and baking it in the oven. It’s convenient because you can make other side dishes while baking, so it comes up often at my house.
★The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.

Umami Sans Frontières – Copyrights 2024
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Written byAtsuko

Founder of @Umami Sans Frontières

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