Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Wash the potatoes, place them on an oven plate lined with parchment paper, brush with olive oil, and sprinkle with salt.
2/ Prick the surface of the potato in several places with a fork.
3/ Bake in an oven preheated to 200โ for 1 to 1.5 hours. Check with a fork or toothpick to see if it’s cooked through (it’s OK if it pierces through easily).
4/ Prepare toppings. Place the corn and kidney beans in a small bowl.
5/ Cut the sausage into small pieces and quickly fry them in a frying pan.
6/ Cut the tomatoes, cucumbers, and black olives into small pieces and place them in separate bowls.
7/ Remove the potatoes from the oven, cut them in half without cutting all the way to the bottom, and open the cut end with a knife or fork.
8/ After loosening the insides of the potatoes with a fork, add the butter and shredded cheese and mix well.
9/ Spread mayonnaise on top.
10/ Top with your favorite toppings.
11/ Finish by adding ketchup and mayonnaise.
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Feel free to use your favorite toppings, such as shredded carrots, green peas, canned tuna, cabbage, purple cabbage, etc. I think it’s a good idea to make effective use of leftover side dishes from the previous night’s dinner (such as fried chicken) or vegetables left in the refrigerator.
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Please adjust the amount of potatoes to the number you can eat depending on their size.
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The sauce is also delicious when eaten with sour cream or the yogurt and cucumber sauce introduced with the Turkish zucchini fritters.
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The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.
Founder of @Umami Sans Frontiรจres
