Tortellini with Bacon and Gorgonzola Cream Sauce – Tortellini con crema di gorgonzola e pancetta

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Atsuko
Tortellini with Bacon and Gorgonzola Cream Sauce on a black plate grey table napkin
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Atsuko

Founder of @Umami Sans Frontières

Tortellini—those delightful little pasta rings filled with delicious fillings—are typically served in soups, but they truly shine when paired with a creamy bacon and Gorgonzola sauce. For this recipe, I’ve chosen fresh tortellini filled with spinach and ricotta cheese, which beautifully complements the rich, savory notes of the sauce. Treat yourself to the luxurious blend of salty bacon and velvety Gorgonzola cream for an indulgent pasta experience you won’t forget!

Expense

💵💵

Preparation

20 mins

Baking time

Rest time

Ingredients

1 Portions
Metric Imperial
  • 125 g
    Tortellini
  • 50 g
    Bacon
  • 10 g
    Butter
  • 50 ml
    Heavy cream
  • 50 g
    Gorgonzola cheese
  • 15 g
    Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
Cooking time: 20 minutes
Ingredients:

For 4 people

  • 500 – 600g Tortellini
  • 200g Bacon
  • 20 – 40g Butter (amount to taste)
  • 200ml Heavy cream
  • 150 – 200g Gorgonzola cheese
  • 40 – 60g Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

 

How to make it:

1/ ​​​​​​​​​​Grate the Parmesan cheese.

Tortellini grated parmesan (parmigiano) cheese

2/ Fill a large pot with water, add salt, and bring it to a boil for tortellini

3/ Heat a frying pan, add the bacon, and sauté it. Then remove it from the pan and set aside.

Tortellini sautéed bacon in a frying pan

4/ In the same frying pan, add the butter and let it melt, then add the heavy cream and simmer over low heat.

Tortellini butter heavy cream in a frying pan

5/ Cut the Gorgonzola cheese into small pieces and add it to the cream, stirring to melt the cheese.

Tortellini butter heavy cream gorgonzola cheese in a frying pan

Tortellini butter heavy cream gorgonzola cheese in a frying pan

6/ Once the water in the pot from step 2 comes to a boil, add the tortellini and cook.

Tortellini tortellini in a hot water

7/ Transfer the cooked tortellini to a colander to drain, then add it to the sauce in the frying pan. Add the Parmigiano cheese and stir (for an even richer flavor, add more butter if desired). Finally, add the sautéed bacon, mix well, and it’s ready to serve.

Tortellini gorgonzola cream sauce parmesan cheese

Tortellini tortellini gorgonzola cheese parmesan (parmigiano) cheese bacon

★ For an extra touch, sprinkle with fresh parsley and a bit more Parmigiano cheese before serving.
★ Feel free to substitute the Parmigiano with your favorite shredded cheese if you prefer.
★ Adjust the amount of tortellini to suit your appetite and enjoy to the fullest!

Tortellini with Bacon and Gorgonzola Cream Sauce grey table napkin folk red wine wine glass

Tortellini with Bacon and Gorgonzola Cream Sauce

Umami Sans Frontières – Copyrights 2024
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Written byAtsuko

Founder of @Umami Sans Frontières

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