Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
20–25 pieces
1/ Prepare the Choux Pastry: In a saucepan, combine 250ml of water, 50g of unsalted butter, a pinch of salt, and 1 tablespoon of vanilla sugar or sugar. Bring to a boil over medium heat, ensuring the butter is fully melted.
2/ Add the Flour: Once boiling, remove from heat and add 125g of flour all at once. Stir quickly with a wooden spoon until the dough comes together. Return to low heat and continue stirring for 2–3 minutes, until the dough forms a smooth ball and a thin film develops on the bottom of the pan.
3/ Let the Dough Cool: Remove from heat and let the dough cool for about 5 minutes.
4/ Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. For the last egg, beat it first, then add it gradually, adjusting as needed. If the dough becomes too soft, it will be difficult to shape.
5/ Heat the Oil: Heat vegetable oil to 170–180°C (340–355°F) in a deep pan for frying.
6/ Shape and Fry: Using two spoons, scoop small portions of dough and carefully drop them into the hot oil. Fry for about 3–4 minutes, turning occasionally, until they puff up and turn golden brown.
7/ Finishing Touch: Drain excess oil and generously dust with powdered sugar.
⭐️Tips for Making Perfect French Nun’s Puffs⭐️
⭐️The Secret to Perfect Dough: Add Eggs Carefully: Add the eggs one at a time, mixing well after each addition. When you get to the last egg, add it little by little to find the right consistency. If the dough gets too soft, shaping will be tricky—so take it slow!
⭐️ Keep the Oil Temperature Just Right: For that perfect light and airy texture, keep the oil at 170–180°C (340–355°F) and fry gently. Want to check if the oil is ready? Just drop a tiny bit of dough in—if it floats to the surface within 10 seconds, you’re good to go!
⭐️Bring Back the Freshly Fried Magic: Leftovers? No problem! Skip the microwave (it makes them soggy) and reheat in the oven at 180°C (350°F) for about 10 minutes. This trick restores that irresistible crispness and makes them taste fresh again!
⭐️A Mardi Gras Favorite with a Playful Name: Did you know that French Nun’s Puffs are a classic treat for Mardi Gras? Their original French name, Pets de Nonne, literally means “Nun’s Farts”—yes, really! Some say the name comes from their light, airy texture. Whatever the story, one thing’s for sure: they’re deliciously addictive! Want to learn more about Mardi Gras traditions and this pastry’s history? Check out my blog! ”What Is Mardi Gras? 🎭A French Celebration of Fun and Food”
Founder of @Umami Sans Frontières
