French 🇫🇷

This simple dish features grilled asparagus topped with a chilled tomato dressing. It’s easy to make and full...
If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...
I made a pasta dish "Gizzard Confit Pasta (Pâtes gourmandes au confit de gésiers)", using the gizzard confit...
French Nun’s Puffs are a traditional French fried pastry made from choux pastry (pâte à choux). In French,...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salé is a traditional stew made with salt-cured...
In our Umami crêpe recipe, only egg yolks are used, which might leave you wondering what to do...
The Galette des Rois, a traditional cake indispensable for celebrating the New Year in France during January, originates...
Raclette is a traditional dish from Switzerland and France, cherished for its comforting warmth during the colder months....