๐Ÿ‡ซ๐Ÿ‡ท French Cuisine

Bรฉchamel sauce is a creamy sauce named after the French nobleman Louis de Bรฉchamel. It is a versatile...
Enjoy a refreshing Strawberry Terrine Bavaroise, a light and beautiful dessert perfect for spring parties, capturing the sweet...
Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a...
Coeur de palmier literally means the heart of a palm tree. It is mainly produced in South American...
A cute cake using cherries, a summer fruit. The refreshing cherry flavor and moist dough blend well, allowing...
A very simple soup made with frozen green peas. Even if you don't have a lot of fresh...
When you think of French pumpkins, there are various types of pumpkins such as Citrouille, Potiron, Potimarron, etc...This...
Autumn is the season when mushrooms are delicious. Soupe aux champignons de Paris - a creamy mushroom soup...
Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In...

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