🇫🇷 French Cuisine

🇫🇷 French Cuisine

Farcie salad with crab sticks and tomatoes – Salad de tomates farcies au surimi

Cold tomato farsi is perfect for hot summer salads. It can also be used as a side menu...

🇫🇷 French Cuisine

Cold potato soup (Vichyssoise) – Vichyssoise

A creamy potato soup that is delicious both hot and cold. This is a soup that can be...

🇫🇷 French Cuisine

Warm salad with gizzard confit and potatoes – Salade chaude aux gésiers confits

Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...

🇫🇷 French Cuisine

Gizzard confit – Gésiers confits

In France, duck confit (Confit de canard) is sold in cans and bottles, and after eating the duck...

🇫🇷 French Cuisine

Green salad with halloumi cheese and apples – Salad de halloumi, pomme et raisin

Halloumi cheese is a cheese that originated in Cyprus and is used in Greek, Turkish, and Middle Eastern...

🇫🇷 French Cuisine

Cold carrot soup – Potage glacé aux carottes

Of course it's delicious when served warm, but if you leave it in the fridge overnight, the flavors...

🇫🇷 French Cuisine

Rhubarb jam – Confiture de rhubarb

I previously introduced a sweet called rhubarb clafoutis, but this time I would like to introduce a sweet...

🇫🇷 French Cuisine

Sauce hollandaise

Hollandaise sauce is used as a sauce for fish dishes such as asparagus and salmon, and as a...

🇫🇷 French Cuisine

Crustless quiche with green onions and smoked salmon – Quiche aux poireaux et au saumon

I don't have quiche dough, but I want to eat quiche! In such a case, let's make it...

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