French ๐Ÿ‡ซ๐Ÿ‡ท

Gigot d'agneau asparagus mash potatoes fork and knife baguette

Roast Leg of Lamb – Gigot dโ€™Agneau ๐Ÿ‘

If thereโ€™s one dish that defines a family feast at my French husbandโ€™s home, itโ€™s Gigot dโ€™Agneau. Oven-roasted...
Rich and Flavorful Gizzard Confit Pasta - Pรขtes gourmandes au confit de gรฉsiers red wine baguette cheese

Rich and Flavorful Gizzard Confit Pasta

I made a pasta dish "Gizzard Confit Pasta (Pรขtes gourmandes au confit de gรฉsiers)", using the gizzard confit...
French Nunโ€™s Puffs Pets de Nonne masks

French Nunโ€™s Puffs

French Nunโ€™s Puffs are a traditional French fried pastry made from choux pastry (pรขte ร  choux). In French,...
Magret de canard au miel et balsamique duck breast with honey balsamic sauce gratin dauphinois potato gratin green salad

Duck Breast with Honey and Balsamic Sauce – Magret de canard au miel et balsamique

When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
Petit salรฉ aux lentilles pork sausages lentils wine mustard

Salt-Cured Pork and Lentil Stew – Petit salรฉ aux lentilles

A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
Muffins aux blancs dโ€™ล“ufs White eggs muffins

Egg White Muffins from Crรชpes Leftovers๐Ÿง

In our Umami crรชpe recipe, only egg yolks are used, which might leave you wondering what to do...
Galette des rois aux pommes apple crown fรจve

Apple Galette des Rois – Galette des rois aux pommes

The Galette des Rois, a traditional cake indispensable for celebrating the New Year in France during January, originates...
Raclette Bread Raclette cheese Cured meats Cornichons Potatoes Butter

Raclette

Raclette is a traditional dish from Switzerland and France, cherished for its comforting warmth during the colder months....
Bechamel bechamel sauce in a pot kitchen towel whisk wood plate

Bรฉchamel sauce / Sauce bรฉchamelใ€€

Bรฉchamel sauce is a creamy sauce named after the French nobleman Louis de Bรฉchamel. It is a versatile...
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