French ๐Ÿ‡ซ๐Ÿ‡ท

Bechamel bechamel sauce in a pot kitchen towel whisk wood plate

Bรฉchamel sauce / Sauce bรฉchamelใ€€

Bรฉchamel sauce is a creamy sauce named after the French nobleman Louis de Bรฉchamel. It is a versatile...
Terrine de fraise

No-Bake Strawberry Mousse Terrine๐Ÿ“

Spring brings delicious strawberries ๐Ÿ“to Berlin, filling markets and shops with their bright, sweet flavour. No-Bake Strawberry Mousse...
Oven-baked marinated chicken with paprika powder and lemon sauce

Oven-baked marinated chicken with paprika powder and lemon sauce – Poulet marinรฉ aux paprika et citron au four

Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a...

Rice Salad โ€“ Salade de riz aux cล“urs de palmier, tomates et thon

"Coeur de palmier" literally means the heart of a palm tree. It is primarily produced in South American...
Cherry cake cherry

Cherry cake ๐Ÿ’

Gรขteau aux cerises, or cherry cake, is a classic dessert made with juicy cherries ๐Ÿ’ and seasonal fruit....

Green pea potage – Potage de petits pois

A very simple soup made with frozen green peas. Even if you don't have a lot of fresh...
Biscuit pastry pumpkin tart in a heat-resistant dish, pumpkin, autumn leaves and pine cones

Biscuit dough pumpkin tart – Tarte au potimarron

When you think of French pumpkins, there are various types of pumpkins such as Citrouille, Potiron, Potimarron, etc...This...

Creamy Mushroom Soup

As the air turns crisp and autumn arrives, isnโ€™t it the perfect time for a comforting bowl of...

Corn cream soup – Soupe de maรฏs

Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In...
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