French ๐Ÿ‡ซ๐Ÿ‡ท

Warm salad with gizzard confit and potatoes – Salade chaude aux gรฉsiers confits

Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...

Gizzard confit – Gรฉsiers confits

In France, duck confit (Confit de canard) is sold in cans and bottles, and after eating the duck...

Green salad with halloumi cheese and apples – Salad de halloumi, pomme et raisin

Halloumi cheese is a cheese that originated in Cyprus and is used in Greek, Turkish, and Middle Eastern...

Cold carrot soup – Potage glacรฉ aux carottes

Of course it's delicious when served warm, but if you leave it in the fridge overnight, the flavors...
Rhubarb jam - Confiture de rhubarb

Rhubarb jam – Confiture de rhubarb

I previously introduced a sweet called rhubarb clafoutis, but this time I would like to introduce a sweet...
Sauce hollandaise

Sauce hollandaise

Hollandaise sauce is used as a sauce for fish dishes such as asparagus and salmon, and as a...

Crustless quiche with green onions and smoked salmon – Quiche aux poireaux et au saumon

I don't have quiche dough, but I want to eat quiche! In such a case, let's make it...
Beet and apple salad

Fresh & Colorful Beet and Apple Salad โ€“ Salade de betterave et pomme

This fresh and vibrant salad combines earthy beets with sweet and tangy apples for a perfectly balanced flavor....
Couscous salad with beans and pomegranate - Salad de couscous, pois chiches et grenade

Couscous salad with beans and pomegranate – Salad de couscous, pois chiches et grenade

When we think of pomegranate, we think of pomegranate juice, but the just right amount of sourness and...
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