A Taste of Easter 🐣 Traditions, Treats, and Family Memories
Signs of Spring in Germany When spring arrives in Germany, Easter is one of the first events that truly makes you feel the change in season. I still remember my first spring in Berlin. What
🌸Hanami Picnic in Japan: Tasting Spring Under the Blossoms
Did you know that every spring in Japan, something magical happens? Cherry blossoms — or sakura — suddenly burst into bloom, turning parks and streets into soft pink dreamscapes. It’s during this short but special
April 1st Is Poisson d’avril Day🐟
Did you know that April 1st isn’t just about jokes and pranks everywhere in the world? In France, it’s a day filled with laughter, tradition—and fish! 🐟 Every spring, I’m reminded of a French picture
Pancake Hopping in Berlin: Soufflé or Fluffy?🥞
My younger daughter, now a high school student, is really into pancakes these days. After school, she often stops by her favorite cafés with friends to enjoy bubble tea or cake, and she also loves
What Is Mardi Gras? 🎭 A French Celebration of Fun and Food
What is Mardi Gras? In Japan, March is often associated with Hinamatsuri, the Doll Festival. But in France, there’s another special occasion—Mardi Gras. Translated to “Fat (Gras) Tuesday (Mardi)” in French, Mardi Gras is a
Hinamatsuri 🎎: A Day to Celebrate Girls and Welcome Spring
March 3rd marks Hinamatsuri, a traditional Japanese celebration also known as the Doll Festival or Peach Festival. This day is dedicated to wishing for the health and happiness of girls, driving away bad luck, and
🥕 A Winter Essential in Germany: Discover the Charm of Suppengrün 🥣
My First Encounter with Suppengrün When winter arrives in Germany, supermarkets showcase bundles of vegetables labeled Suppengrün, a convenient mix for soups. I still remember the first time I saw it: a rough, white vegetable
Grünkohl: A True Winter Superfood from Germany🥬
As winter settles in, so does one of Germany’s favorite seasonal greens—Grünkohl. This hearty vegetable, closely related to curly kale, has been a staple in German winter cuisine for generations. What makes it special? The
Discovering Sardinian Flavors in Berlin❤️
Valentine’s Day in Berlin—restaurants fill up quickly, and securing a reservation isn’t always easy. One year, we decided to try Domu Nosta, a Sardinian restaurant highly recommended by a friend. Unfortunately, it was already fully
Leftover Petit Salé? Try These Tasty Ideas!💡
Petit Salé, the traditional dish from France’s Auvergne region, is already a hearty and satisfying meal (You can find the original recipe on Umami here). But what if you have leftovers? Sure, you could simply
Setsubun Day (February 3rd) 👹
February 2nd is Crepe Day in France, but in Japan, February 2nd (or typically February 3rd) marks Setsubun Day. For our family, these two days mean back-to-back delicious traditions! 😋 What is Setsubun? Setsubun signifies
February 2nd: Crêpe Day – La Chandeleur🕯️
February 2nd is a day our family anticipates with delight every year—it’s Crêpe Day, or La Chandeleur! This special occasion is celebrated in France with both tradition and joy. The Origins of La Chandeleur The
