🍰 Dessert

Strawberry cakes vary across countries..in Japan, there’s the light sponge with whipped cream, in France, elegant tarts topped...
As Easter approaches, Berlin’s shops and supermarkets fill with festive treats 🐣 At my local store, I spotted...
Soft and fluffy with a warm, sweet filling, Buchteln are a delightful treat perfect for breakfast, brunch, or...
French Nun’s Puffs are a traditional French fried pastry made from choux pastry (pâte à choux). In French,...
In our Umami crêpe recipe, only egg yolks are used, which might leave you wondering what to do...
The Galette des Rois, a traditional cake indispensable for celebrating the New Year in France during January, originates...
As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...
Kaiserschmarrn, though originally from Austria, has become a beloved staple in German cuisine and is widely enjoyed throughout...
Spring brings delicious strawberries 🍓to Berlin, filling markets and shops with their bright, sweet flavour. No-Bake Strawberry Mousse...