🍝 Main Dish

When my daughters were little, I often made this simple “Jack Sushi” around Halloween. It’s nothing fancy—just vinegared...
This recipe is inspired by a dish I once enjoyed at a Paris brasserie 😍tender rabbit served in...
Duck confit 🦆 is a traditional French dish where duck legs are slowly cooked in their own fat...
This easy, French-inspired recipe features juicy pork tenderloin roasted to perfection and paired with a rich and tangy...
Inspired by a bottle of truffle oil I brought back from Florence, this creamy smoked salmon and truffle...
This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro...
Living in Germany, it’s not unusual to find yourself in a restaurant where everyone at the neighboring tables...
After enjoying our Roast Leg of Lamb – Gigot d’Agneau 🐑 (featured on Umami), here’s a delicious way...
If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...