๐Ÿ Main Dish

Pasta Pesto pasta with pesto potatoes and green beans basil leaves in a white bowl potatoes green beans pasta torofie

Pasta with pesto, potatoes and green beans- Pasta al Pesto Genovese con Patate e Fagiolini

Today, Iโ€™m sharing a delicious Genovese-style pasta with tender potatoes and fresh green beans, all tossed in the...
Pork steak with gorgonzola cheese sauce - Scaloppine al gorgonzola

Pork steak with gorgonzola cheese sauce – Scaloppine al gorgonzola

Pork steak tossed in gorgonzola cheese. Easy to make and rich in flavor. Try it with French fries,...
Oven-baked marinated chicken with paprika powder and lemon sauce

Oven-baked marinated chicken with paprika powder and lemon sauce – Poulet marinรฉ aux paprika et citron au four

Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a...
Bacon and pestosso pasta on a plate, pine nuts, wine glass, red wine, knife, fork, wine bottle and basil leaves

Pasta with bacon and pesto rosso – Pasta al pesto rosso di pomodori secchi

Introducing bacon and pestosso pasta made with sun-dried tomato pestosso that I introduced in another recipe. A paste...

Warm salad with gizzard confit and potatoes – Salade chaude aux gรฉsiers confits

Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...

Gizzard confit – Gรฉsiers confits

In France, duck confit (Confit de canard) is sold in cans and bottles, and after eating the duck...

Cold pasta tomato and ricotta cheese Pasta fredda con pesto rosso e ricotta/Pesto alla siciliana

The fresh tomatoes and creamy ricotta cheese sauce combine well for a light taste. This is a recommended...

Turkish Baked Potato (Kumpir) – Kumpir

Turkish baked potato, kumpir. Spread butter and cheese on a fluffy potato, top with your favorite vegetables, meat,...
Cheese risotto - Risotto alla parmigiano

Cheese risotto – Risotto alla partigiano

Risotto is made with rice, a familiar ingredient for Japanese people. Let's make it Italian style! If you...
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