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Coeur de palmier literally means the heart of a palm tree. It is mainly produced in South American...
A cute cake using cherries, a summer fruit. The refreshing cherry flavor and moist dough blend well, allowing...
A light cream dessert made by adding yogurt to the Italian ice cream and gelato flavor stracciatella. Add...
Introducing bacon and pestosso pasta made with sun-dried tomato pestosso that I introduced in another recipe. A paste...
A very simple soup made with frozen green peas. Even if you don't have a lot of fresh...
When you think of French pumpkins, there are various types of pumpkins such as Citrouille, Potiron, Potimarron, etc...This...
Autumn is the season when mushrooms are delicious. Soupe aux champignons de Paris - a creamy mushroom soup...
Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In...
Cold tomato farsi is perfect for hot summer salads. It can also be used as a side menu...

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