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Magret de canard au miel et balsamique duck breast with honey balsamic sauce gratin dauphinois potato gratin green salad

Duck Breast with Honey and Balsamic Sauce – Magret de canard au miel et balsamique

When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
Petit salรฉ aux lentilles pork sausages lentils wine mustard

Salt-Cured Pork and Lentil Stew – Petit salรฉ aux lentilles

A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
Sushi Rolls with Crab Stick, Salmon, and Avocado

Easy Sushi Rolls with Crab Stick, Salmon, and Avocado

In our family, everyone loves sushi so much that they often say, โ€œWe could eat sushi every day!โ€...
Muffins aux blancs dโ€™ล“ufs White eggs muffins

Egg White Muffins from Crรชpes Leftovers๐Ÿง

In our Umami crรชpe recipe, only egg yolks are used, which might leave you wondering what to do...
Pizza Quattro Formaggi

Easy Homemade Quattro Formaggi Pizza (4-Cheese)

Pizza Quattro Formaggi is a favorite for both kids and adultsโ€”a must-try for cheese lovers. The fluffy, homemade...
Galette des rois aux pommes apple crown fรจve

Apple Galette des Rois – Galette des rois aux pommes

The Galette des Rois, a traditional cake indispensable for celebrating the New Year in France during January, originates...
Raclette Bread Raclette cheese Cured meats Cornichons Potatoes Butter

Raclette

Raclette is a traditional dish from Switzerland and France, cherished for its comforting warmth during the colder months....
Karaage Karaage drum chickens salad lemon

Crispy and Juicy! Oven-Baked Japanese Chicken Karaage

Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
Stollen stollen on the wooden plate piece of stollen on a plate

Stollen – German Christmas Cake

As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...
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