🥩 Meat

Living in Germany, it’s not unusual to find yourself in a restaurant where everyone at the neighboring tables...
After enjoying our Roast Leg of Lamb – Gigot d’Agneau 🐑 (featured on Umami), here’s a delicious way...
If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...
I made a pasta dish "Gizzard Confit Pasta (Pâtes gourmandes au confit de gésiers)", using the gizzard confit...
A German Winter Classic “Grünkohl mit Kassler” – Perfect for Cold Days! Kassler (smoked pork) and sausages are...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salé is a traditional stew made with salt-cured...
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
When I worked in Tokyo, I was lucky to have authentic Indian restaurants near my office. My favorite?...