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๐ฅ New year’s eve
๐ฅ Chandeleur
Avocado Yogurt Mousse โ Easy & Fresh! ๐ฅ
Looking for a light and healthy appetizer? This avocado and Greek yogurt mousse is super easy to make,...
Mousse-Style Gรขteau au Chocolat ๐ซ๐ท
Everyone in my family is a chocolate lover ๐ซ. We adore the silky smoothness of mousse au chocolat...
Eierschecke: Traditional German Cheesecake from Dresden๐ฉ๐ช
A beloved traditional dessert from Dresden, Eierschecke is a three-layered German cheesecake ๐ฐmade with a soft tart-like base,...
Japanese Three-Color Rice Bowl (Sanshoku Donburi)
This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro...
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๐ฅฉ Meat
Japanese ๐ฏ๐ต
Japanese Three-Color Rice Bowl (Sanshoku Donburi)
This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro...
German ๐ฉ๐ช
German Schnitzel with Traditional Sides ๐ฅฉ
Living in Germany, itโs not unusual to find yourself in a restaurant where everyone at the neighboring tables...
Moroccan ๐ฒ๐ฆ
Leftover Lamb Moroccan Stew โป๏ธ Easy Makeover Recipe
After enjoying our Roast Leg of Lamb โ Gigot dโAgneau ๐ (featured on Umami), hereโs a delicious way...
French ๐ซ๐ท
Roast Leg of Lamb – Gigot dโAgneau ๐
If thereโs one dish that defines a family feast at my French husbandโs home, itโs Gigot dโAgneau. Oven-roasted...
French ๐ซ๐ท
Rich and Flavorful Gizzard Confit Pasta
I made a pasta dish "Gizzard Confit Pasta (Pรขtes gourmandes au confit de gรฉsiers)", using the gizzard confit...
German ๐ฉ๐ช
German-Style Slow-Cooked Kale (Grรผnkohl) with Smoked Pork (Kassler)
A German Winter Classic โGrรผnkohl mit Kasslerโ โ Perfect for Cold Days! Kassler (smoked pork) and sausages are...
French ๐ซ๐ท
Duck Breast with Honey and Balsamic Sauce – Magret de canard au miel et balsamique
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
French ๐ซ๐ท
Salt-Cured Pork and Lentil Stew – Petit salรฉ aux lentilles
A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
Japanese ๐ฏ๐ต
Crispy and Juicy! Oven-Baked Japanese Chicken Karaage
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
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Japanese ๐ฏ๐ต
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๐ธ Season
โ๏ธ Summer
โ๏ธ Winter
๐ท Spring
๐ Autumn
๐ฝ๏ธ Course
๐ง Appetizer
๐ Side Dish
๐ Soup
๐ฅ Salad
๐ Main Dish
๐ฐ Dessert
๐ดMeal type
๐ณ Breakfast
๐ดLunch
๐ฝ๏ธ Dinner
๐ Occasion
๐ Halloween
๐ Christmas
๐ New year
๐ Other Holidays
๐ Easter
๐ฅ New year’s eve
๐ฅ Chandeleur
๐ฅฉ Main Ingredient
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๐ฏ Jam
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Recent Recipes
Avocado Yogurt Mousse โ Easy & Fresh! ๐ฅ
Mousse-Style Gรขteau au Chocolat ๐ซ๐ท
Eierschecke: Traditional German Cheesecake from Dresden๐ฉ๐ช
Japanese Three-Color Rice Bowl (Sanshoku Donburi)
Homemade Strawberry Rhubarb Jam๐
German-Style Rhubarb Crumble Cake (Streuselkuchen) ๐ฐ