๐Ÿฅฉ Meat

This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro...
Living in Germany, itโ€™s not unusual to find yourself in a restaurant where everyone at the neighboring tables...
After enjoying our Roast Leg of Lamb โ€“ Gigot dโ€™Agneau ๐Ÿ‘ (featured on Umami), hereโ€™s a delicious way...
If thereโ€™s one dish that defines a family feast at my French husbandโ€™s home, itโ€™s Gigot dโ€™Agneau. Oven-roasted...
I made a pasta dish "Gizzard Confit Pasta (Pรขtes gourmandes au confit de gรฉsiers)", using the gizzard confit...
A German Winter Classic โ€œGrรผnkohl mit Kasslerโ€ โ€“ Perfect for Cold Days! Kassler (smoked pork) and sausages are...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...