๐Ÿฅฉ Meat

I made a pasta dish "Gizzard Confit Pasta (Pรขtes gourmandes au confit de gรฉsiers)", using the gizzard confit...
A German Winter Classic โ€œGrรผnkohl mit Kasslerโ€ โ€“ Perfect for Cold Days! Kassler (smoked pork) and sausages are...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
When I worked in Tokyo, I was lucky to have authentic Indian restaurants near my office. My favorite?...
Solyanka is a traditional Russian soup that brings together the savory richness of meat and the tangy kick...
This lasagna recipe brings together the rich, comforting flavors of Bolognese and creamy Bรฉchamel in a dish thatโ€™s...
Pork steak tossed in gorgonzola cheese. Easy to make and rich in flavor. Try it with French fries,...