🍴Meal type

Living in Germany, it’s not unusual to find yourself in a restaurant where everyone at the neighboring tables...
After enjoying our Roast Leg of Lamb – Gigot d’Agneau 🐑 (featured on Umami), here’s a delicious way...
This simple dish features grilled asparagus topped with a chilled tomato dressing. It’s easy to make and full...
If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...
Inari Sushi is a classic Japanese dish made by filling sushi rice into sweet and savory tofu pockets...
Looking for a unique way to enjoy white fish? 🐠 This Finkenwerder-style recipe is a traditional German dish...
Soft and fluffy with a warm, sweet filling, Buchteln are a delightful treat perfect for breakfast, brunch, or...
I made a pasta dish "Gizzard Confit Pasta (Pâtes gourmandes au confit de gésiers)", using the gizzard confit...
Paella is one of Spain’s most beloved dishes. For me, it’s tied to fond memories of living in...