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Kaiserschmarrn, though originally from Austria, has become a beloved staple in German cuisine and is widely enjoyed throughout...
Today, Iโ€™m sharing a delicious Genovese-style pasta with tender potatoes and fresh green beans, all tossed in the...
Pork steak tossed in gorgonzola cheese. Easy to make and rich in flavor. Try it with French fries,...
Grilled chicken marinated in a sauce made from red paprika powder, refreshing sour lemon, and garlic is a...
Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...
Introducing a menu with a combination of green asparagus and salmon. Hollandaise sauce is a sauce originating from...
Germany's delicious spring vegetables and asparagus. Large, thick, green and white asparagus are sold in large quantities at...
I don't have quiche dough, but I want to eat quiche! In such a case, let's make it...
In winter, supermarkets in Germany are stocked with Suppengrรผn, a set of vegetables for soup (carrots, green onions,...

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