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In France, it is often made with rabbit meat, but you can also make it delicious with chicken!...
Beets are not often found in Japanese supermarkets, but they are a familiar vegetable in Europe. Nutritious beets...
A pizza called Flammkuchen in Germany and Tarte flambรฉe, which is famous in the Alsace region of France....
Menu from the Basque region in southwestern France. The key is to use raw ham and chili peppers...
It is a zucchini fritter called Mรผcver from Turkey. It has a familiar taste similar to Japanese oyaki...
Speaking of quiche, it is Quiche Lorraine, which is famous in the Lorraine region of France. Add spinach...
This is a dish from the Provence region in southern France. Since the vegetables are cut into small...

A colorful, cake-like salad. It is said to be eaten as an appetizer (zakuski) during Russian celebrations such...

Potato puree that goes well with any dish. It goes especially well with meat dishes! It’s simple and...

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