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Solyanka Solyanka soup lemon parsely sour cream bread olives

Solyanka soup – Cะพะปัะฝะบะฐ

Solyanka is a traditional Russian soup that brings together the savory richness of meat and the tangy kick...
Pasta alla boscaiola cremosa mushroom and bacon tomato cream pasta parsely

Mushroom and Bacon Tomato Cream Pasta โ€“ Pasta alla boscaiola cremosa

Indulge in a flavorful twist on Pasta alla Boscaiola, a dish inspired by the Italian countryside. "Boscaiola," meaning...
Terrine de fraise

No-Bake Strawberry Mousse Terrine๐Ÿ“

Spring brings delicious strawberries ๐Ÿ“to Berlin, filling markets and shops with their bright, sweet flavour. No-Bake Strawberry Mousse...

Kartoffelsalat โ€“ Classic German Cold Potato Salad

๐Ÿฅ” This authentic German potato salad (Kartoffelsalat) is light, tangy, and made without mayonnaiseโ€”offering a refreshing twist on...
Rotokohl apples

German Red Cabbage with Apples โ€“ Traditional Rotkohl

A classic German side dish, red cabbage with apples - known as "Rotkohl" - is as popular as...

Rice Salad โ€“ Salade de riz aux cล“urs de palmier, tomates et thon

"Coeur de palmier" literally means the heart of a palm tree. It is primarily produced in South American...
Cherry cake cherry

Cherry cake ๐Ÿ’

Gรขteau aux cerises, or cherry cake, is a classic dessert made with juicy cherries ๐Ÿ’ and seasonal fruit....

Green pea potage – Potage de petits pois

A very simple soup made with frozen green peas. Even if you don't have a lot of fresh...
Biscuit pastry pumpkin tart in a heat-resistant dish, pumpkin, autumn leaves and pine cones

Biscuit dough pumpkin tart – Tarte au potimarron

When you think of French pumpkins, there are various types of pumpkins such as Citrouille, Potiron, Potimarron, etc...This...
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