๐ŸŒธ Season

Green pea potage – Potage de petits pois

A very simple soup made with frozen green peas. Even if you don't have a lot of fresh...
Biscuit pastry pumpkin tart in a heat-resistant dish, pumpkin, autumn leaves and pine cones

Biscuit dough pumpkin tart – Tarte au potimarron

When you think of French pumpkins, there are various types of pumpkins such as Citrouille, Potiron, Potimarron, etc...This...

Cream of mushroom soup – Soupe aux champignons de Paris

Autumn is the season when mushrooms are delicious. Soupe aux champignons de Paris - a creamy mushroom soup...

Corn cream soup – Soupe de maรฏs

Corn soup is also familiar in Japan. Introducing recipes that are easy to make using canned corn. In...

Farcie salad with crab sticks and tomatoes – Salad de tomates farcies au surimi

Cold tomato farsi is perfect for hot summer salads. It can also be used as a side menu...

Cold potato soup (Vichyssoise) – Vichyssoise

A creamy potato soup that is delicious both hot and cold. This is a soup that can be...

Warm salad with gizzard confit and potatoes – Salade chaude aux gรฉsiers confits

Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...

Cold pasta tomato and ricotta cheese Pasta fredda con pesto rosso e ricotta/Pesto alla siciliana

The fresh tomatoes and creamy ricotta cheese sauce combine well for a light taste. This is a recommended...

Cold carrot soup – Potage glacรฉ aux carottes

Of course it's delicious when served warm, but if you leave it in the fridge overnight, the flavors...
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