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Crispy and Juicy! Oven-Baked Japanese Chicken Karaage
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
Stollen – German Christmas Cake
As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...
Okonomiyaki
Let me introduce you to Okonomiyaki, Japan’s beloved savory pancake that’s as hearty as it is flavorful. Picture...
Lentil Soup – Linsensuppe
As autumn and winter arrive, there’s nothing more comforting than a bowl of hearty lentil soup. Made with...
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☀️ Summer
🇫🇷 French Cuisine
Strawberry Terrine Bavaroise – Terrine de fraise
Enjoy a refreshing Strawberry Terrine Bavaroise, a light and beautiful dessert perfect for spring parties, capturing the sweet...
🇩🇪 German Cuisine
German cold potato salad – Kartoffelsalat
This light, tangy potato salad is made without mayonnaise, offering a refreshing twist. Inspired by a surprising discovery...
🇩🇪 German Cuisine
Stewed purple cabbage and apples (Rotkohl) – Rotkohl
A major side dish in Germany that accompanies meat dishes. It appears as frequently as sauerkraut....
🇫🇷 French Cuisine
Rice salad coeur de palmier with tomato and tuna – Salad de riz aux cœurs de palmier, tomates et thon
Coeur de palmier literally means the heart of a palm tree. It is mainly produced in South American...
🇫🇷 French Cuisine
Cherry cake – Gâteau aux cerises
A cute cake using cherries, a summer fruit. The refreshing cherry flavor and moist dough blend well, allowing...
🇫🇷 French Cuisine
Farcie salad with crab sticks and tomatoes – Salad de tomates farcies au surimi
Cold tomato farsi is perfect for hot summer salads. It can also be used as a side menu...
🇫🇷 French Cuisine
Cold potato soup (Vichyssoise) – Vichyssoise
A creamy potato soup that is delicious both hot and cold. This is a soup that can be...
🇫🇷 French Cuisine
Warm salad with gizzard confit and potatoes – Salade chaude aux gésiers confits
Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...
🇮🇹 Italian Cuisine
Cold pasta tomato and ricotta cheese Pasta fredda con pesto rosso e ricotta/Pesto alla siciliana
The fresh tomatoes and creamy ricotta cheese sauce combine well for a light taste. This is a recommended...
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Recent Recipes
Crispy and Juicy! Oven-Baked Japanese Chicken Karaage
Stollen – German Christmas Cake
Okonomiyaki
Lentil Soup – Linsensuppe
Butter Chicken Curry
Solyanka soup – Cолянка