❄️ Winter

If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...
A German Winter Classic “Grünkohl mit Kassler” – Perfect for Cold Days! Kassler (smoked pork) and sausages are...
The Galette des Rois, a traditional cake indispensable for celebrating the New Year in France during January, originates...
Raclette is a traditional dish from Switzerland and France, cherished for its comforting warmth during the colder months....
As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...
As autumn and winter arrive, there’s nothing more comforting than a bowl of hearty lentil soup. Made with...
Solyanka is a traditional Russian soup that brings together the savory richness of meat and the tangy kick...
This easy green pea soup is a creamy and comforting dish made with simple ingredients — just frozen...
This creamy mushroom soup is rich, smooth, and full of earthy flavor. In France, it’s known as “Soupe...