Founder of @Umami Sans Frontières
22 cm / 9-inch springform tart pan : (You can also use a regular round cake pan if you don’t have a tart pan.)
Biscuit Base
Cheesecake Filling
🥣 Preparing the Pan
1/ Lightly grease the tart pan with butter.
🥣 Biscuit Base
2/ Melt the butter in the microwave.
3/ Crush the Biscoff biscuits finely using a blender or by placing them in a bag and crushing with a rolling pin.
4/ Mix the crushed biscuits with the melted butter in a bowl.
5/ Press firmly into the base of the pan and chill in the refrigerator for 20–30 minutes.
🥣 Berry Purée
6/ Remove the stems from the strawberries. Blend all the berries with the lemon juice until smooth.
🥣 Cheesecake Filling
7/ In a bowl, soften the cream cheese until smooth, then add the sugar and mix well.
8/ Add the Greek yogurt and maple syrup, and mix until combined.
9/ Add the berry purée and mix well.
10/ Sprinkle the gelatin over cold water and let it bloom for 5 minutes. Then heat in the microwave for 10–15 seconds until fully dissolved.
11/ Add 1–2 tablespoons of the cheesecake mixture into the gelatin and mix well, then return it to the main mixture and combine thoroughly.
🥣 Assemble
12/ Pour the filling over the chilled biscuit base. Refrigerate for at least 4–5 hours (preferably overnight) until set.
🥣 Remove from the Pan
13/ Gently push up the base of the pan and carefully remove the cake, then transfer to a plate.
🌟 Simple Tips to Make It Even Better 🌟
⭐️ Choosing Your Berries: You can freely mix and match berries to your taste. If you’d like a softer pink color, adding blackberries works beautifully.
⭐️ For a Smooth Texture: Make sure the cream cheese is fully at room temperature before mixing for a smoother result. Also, ensure the gelatin is completely dissolved before adding it.
⭐️ For a Stable Base: Press the biscuit base firmly so it holds together when slicing. You can use a spoon or your fingers, but using your fingers helps you feel the texture and create an even surface. In our family, we love the flavor of Biscoff for this base.
⭐️ Removing from the Pan: Gently warming the sides with your hands can help release the cake more easily. You can also enjoy it directly from the tart pan—no need to force it out.
⭐️ For Clean Slices: Chilling thoroughly helps achieve clean slices. Letting it set overnight is highly recommended.
Founder of @Umami Sans Frontières
