Founder of @Umami Sans Frontières
For a 15 cm container:
Bottom Layer
Chocolate Layer
Topping
🥣 Make the Bottom Layer
1/ In a bowl, combine the peanut butter, almond powder, maple syrup, vanilla sugar, and salt. Mix well until fully blended.
2/ Line your container with baking paper (cut the edges a little longer so you can lift it out easily later).
3/ Press the mixture firmly into the container and smooth the surface with the back of a spoon.
🥣 Make the Chocolate Layer
4/ Melt the dark chocolate and coconut oil over a double boiler until smooth.
🥣 Assemble
5/ Pour the melted chocolate over the peanut butter layer and spread it evenly.
6/ Place the walnuts between two sheets of paper towel, lightly crush them with a knife, and sprinkle them on top.
🥣 Chill
7/ Refrigerate for at least 1–2 hours, then cut into your desired size and enjoy!❤️
🌟 Our Family’s Favorite Tips 🌟
⭐️ How to Make the Most of Vanilla Sugar: Adding vanilla sugar to the chocolate layer can weaken its aroma because of the heat. For the best flavor, mix it into the bottom layer instead. This keeps the vanilla fragrance bright and helps enhance the nuttiness of the peanut butter.
⭐️ A Flavor That Feels Comfortingly Familiar: This recipe started with a short video a friend shared with me. By combining almond powder with vanilla sugar…our little family twist.😊 It unexpectedly brought out a toasty flavor reminiscent of kinako (Japanese roasted soybean powder), giving it a nostalgic, comforting taste. The rich peanut butter and smooth chocolate blend beautifully, and with the gentle sweetness of maple syrup, it has become a soothing treat that my husband and younger daughter especially love.😋
⭐️ Endless Nut Topping Ideas: This time, I used walnuts we happened to have at home, and they paired wonderfully 🩷now it’s a regular topping for us.
You can also try pistachios, almonds, pecans, or any nuts you like to create your own version.
⭐️ About the Container I Used: I used an IKEA container (15 cm × 15 cm, height 7 cm / 750 ml). Its depth is just right, making it easy to work with for no-bake treats. But don’t worry! Any similar-sized container you have at home works perfectly, whether it’s square, round, or rectangular. One of the best things about this recipe is how easy it is to make with whatever you already have.
⭐️ Choosing the Chocolate: I used a 70% Lindt dark chocolate this time, but you can make this recipe with any dark chocolate you enjoy. Even affordable options work beautifully 🍫 just use the chocolate you like and have on hand.
Founder of @Umami Sans Frontières
