Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Boil the asparagus: Fill a large pot with plenty of water and bring to a boil.
2/ Wash the asparagus, peel it with a peeler, and cut off about 2 cm from the root.
3/ When the water in the pot boils, add the green asparagus, 2 teaspoons of salt, 1 teaspoon of sugar, and 1 teaspoon of lemon. Boil on low heat for about 5 minutes. (The boiling time will vary depending on the thickness of the asparagus, so it’s OK if a skewer can easily pass through it.)
4/ Once the asparagus is boiled, put it in a colander to remove the water.
5/ Hollandaise sauce make. ※See the recipe for hollandaise sauce please. CommercialUse hollandaise sauce If so, put it in a pot and heat it up.
6/ Make salmon meuniere: Season the salmon fillet with salt and pepper, let it sit for a while, and remove moisture with kitchen paper.
7/ Add olive oil to a frying pan and fry the skin side of the salmon over high heat for 3 minutes, then cover and fry over low heat for about 5 minutes.
8/ Turn the salmon over and fry for 1 to 2 minutes.
9/ Arrange asparagus and salmon on a plate Finished with hollandaise sauce.
★Hollandaise sauce It goes well with white rice, so you can also serve it with rice as shown in the photo.
★Accompanying wine and beer. The picture shows red wine, but German white wine, Riesling, etc. are also good.
★In Japan, it may be difficult to obtain asparagus in large quantities at reasonable prices like in Germany. Other than asparagus, green vegetables such as broccoli and green beans also go well with the sauce, so be sure to try combining them with other vegetables.
Founder of @Umami Sans Frontières
