Easy Beet and Potato Soup – Healthy, Colorful, and Delicious

Atsuko

January 1, 2024

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Atsuko

Founder of @Umami Sans Frontières

Beet and potato soup is a simple, healthy dish that brings out the natural sweetness and vibrant color of beets 🌱. While beets may not be common in Japanese supermarkets, they are widely enjoyed across Europe in soups, salads, and hearty everyday dishes. This recipe uses just three vegetables to create a colorful, nourishing soup that can be enjoyed warm or chilled ✨. Its smooth texture and bright hue make it a beautiful addition to any table, no matter the season.

Expense

💵

Preparation

40 mins

Baking time

Rest Time

Ingredients

Cooking time: 35-50 minutes

Ingredients:

For 4 people:

500 g of Beets or Boiled Canned Beets
If using canned beets, the cooking time will be shorter.
150 g of Potatoes (about 2–3 pieces)
200 g of Onion (about 1–2 pieces)
1 Clove of Garlic
1 Teaspoon of Ginger
2 Tablespoons of Olive Oil
Salt, appropriate amount
Pepper, appropriate amount
1 Teaspoon of Sugar
600–800 ml of Water
2 Teaspoons of Vegetable Bouillon

How to make it:

1/ Prepare the Aromatics: Finely chop the onion, and mince the garlic and ginger.

2/ Cut the Potatoes: Peel the potatoes and cut them into small dice.

3/ Prepare the Beets: Peel the beets and cut them into small pieces. (If using boiled canned beets, drain the liquid before cutting.)

4/ Sauté the Aromatics: Heat olive oil in a pot and sauté the onion, garlic, and ginger for 1–2 minutes. Add 1 teaspoon of sugar and mix gently.
5/ Add the Vegetables: Add the potatoes and beets, and stir-fry briefly.

6/ Simmer the Soup: Add water and vegetable bouillon, stir, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 30–40 minutes (about 20 minutes if using canned beets).

7/ Blend Until Smooth: Remove the pot from the heat and use a hand blender to puree the soup until smooth.

8/ Adjust the Seasoning: Season to taste with salt, pepper, and a little extra sugar if needed.

🌟Enjoy Your Beet and Potato Soup Even More🌟

⭐️ Use Canned Beets: Boiled canned beets are a great shortcut—using them reduces the simmering time and makes preparation even easier.

⭐️ Enjoy It Warm or Chilled: This soup is wonderfully versatile. In winter, the ginger adds a gentle warmth that feels especially comforting. In summer, you can chill the soup for a refreshing, colorful dish. Since moving to Germany, I’ve become a big fan of beets, and this soup is one of the reasons why.

⭐️ Make It Richer: If you prefer a deeper, richer flavor, stir in a small amount of fresh cream at the end and let it simmer briefly for a smooth finish.

⭐️ Add Your Favorite Toppings: Customize your soup with nuts, fresh cream, or sour cream. A touch of cream makes the flavor mellow and delicious.

⭐️ Serve with Bread or Salad: This soup pairs beautifully with crusty bread or a fresh salad—perfect for a simple, wholesome meal.