Founder of @Umami Sans Frontières
For 4 people
1/ Prepare the Parmesan Cheese: Grate the Parmesan cheese. (Use 80g for the risotto and reserve 20g for serving.)
2/ Make the Stock: In a pot, bring 1 liter of water to a boil, then add the bouillon to make the stock.
3/ Chop the Onion: Finely chop the onion.
4/ Sauté the Onion: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft.
5/ Toast the Rice and Add White Wine: Once the onion is soft, add the rice and sauté over high heat for 2 to 3 minutes. Pour in the white wine and let it evaporate.
6/ Gradually Add the Stock: Reduce the heat to medium-low. Add two ladlefuls of stock from Step 2 to the pot with the rice.
7/ Continue Cooking and Adjust the Seasoning: Once the rice has absorbed the stock, add another two ladlefuls and repeat until the rice is moist and creamy. Season with salt halfway through to adjust the taste.
8/ Finish with Butter and Parmesan: When the rice is cooked, remove the pot from the heat. Stir in the remaining 2 tablespoons of butter and 80g of grated Parmesan cheese until well combined.
9/ Serve and Enjoy: Serve the risotto on a plate, sprinkle with the reserved 20g of grated Parmesan cheese and pepper to taste, then enjoy!
⭐️How to Make Risotto Even Better⭐️
⭐ Choose the Right Rice: For the best texture, risotto rice like Arborio, Carnaroli, or Vialone Nano works great. But don’t worry—Japanese short-grain rice can also be used! Just remember not to wash the rice before cooking. Stir-frying it directly helps create that creamy texture.
⭐ Butter + Cheese = Ultimate Creaminess: The secret to a rich, flavorful risotto? Finishing with butter and Parmesan! While cheese is a must, adding butter at the end takes it to the next level.
⭐ A Flavor Boost with Truffle: Season with cheese, salt, and pepper to taste—or take it up a notch! I tried adding truffle powder I got in Florence, and the flavor became incredibly rich. Truffle powder or truffle-infused salt is a great addition!
⭐ Get Creative with Cheese!: Parmesan is a classic, but why stop there? Try experimenting with different cheeses like Grana Padano, Pecorino Romano, or even a touch of Gorgonzola for a unique twist! No need to stick to Italian cheeses—feel free to use whatever you have on hand!
Founder of @Umami Sans Frontières
