Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Preparing the Cherries: Wash the cherries, remove the stems, and pit them using a straw or by cutting them in half and removing the seeds.
2/ Softening the Butter: Melt the butter slightly in the microwave to soften it.
3/ Whisking the Eggs and Sugar: In a bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
4/ Incorporating the Dry and Wet Ingredients: Gradually add the flour and milk while mixing to create a smooth batter.
5/ Adding Butter and Yeast: Pour in the melted butter and dry yeast, then mix again until fully incorporated.
6/ Adding the Cherries: Gently fold in the cherries.
7/ Preparing the Cake Mold: Grease a 20cm cake mold with butter (not listed in ingredients) and pour in the batter.
8/ Topping and Baking: Sprinkle sliced almonds on top. Bake in a preheated oven at 180ยฐC for 35 to 40 minutes.
9/ Cooling and Serving: Once baked, let the cake cool slightly before removing it from the mold and transferring it to a plate.
โญ๏ธ Cherry Cake Tips: Make It Even Better!โญ๏ธ
โญ๏ธ Serving Suggestions: Enjoy with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
โญ๏ธ Cherry Pitting Hack: A stainless steel straw works best for removing cherry pitsโplastic ones tend to be too soft.
โญ๏ธ Cake Mold Size: This recipe is perfect for a 20cm diameter cake mold.
โญ๏ธ Baking Time Tip: Oven temperatures vary, so keep an eye on your cake and adjust the baking time as needed.
โญ๏ธ Perfect Pairing: Serve with coffee or tea, or enjoy as a light dessert after a meal.
Founder of @Umami Sans Frontiรจres
