Vichyssoise – French Cold Potato Leek Soup 🇫🇷

Atsuko

May 27, 2024

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Atsuko

Founder of @Umami Sans Frontières

Vichyssoise is a classic French soup made with potatoes, leeks, and cream, known for its smooth and creamy texture. While traditionally served chilled, this elegant soup is also delicious when served warm, making it a perfect dish for any season. 😊 Whether you’re looking for a refreshing summer starter or a comforting bowl on a cool evening, Vichyssoise is simple to prepare and full of delicate flavor. This easy cold potato and leek soup recipe is a great way to enjoy seasonal ingredients with a touch of French sophistication.✨

Expense

💵

Preparation

45 mins

Baking time

Rest Time

240 mins

Ingredients

Cooking time: Approximately 45 minutes *Excluding time to cool in the refrigerator

Ingredients:

For 4 people:

500g of Potato1 Spring Onion or Long Onion (white part)
1 Onion (approx. 120g)
1 Tablespoon of Butter or Olive Oil, etc.
500ml of Water
2 Teaspoons of Bouillon100ml of Milk100ml of Crème Fraiche or Fresh Cream
An Appropriate Amount of Salt
An Appropriate Amount of Pepper
A Little of Nutmeg (if available)
An Appropriate Amount of Parsley or Chives (if available)

How to make it:

1/ Prepare the Vegetables: Finely chop the green onion, regular onion, and potatoes.

2/ Sauté the Aromatics: Heat the butter in a pot over medium heat. Add the onion and green onion and sauté for about 5 minutes until translucent.
3/ Add and Cook the Potatoes: Add the chopped potatoes and stir gently for a minute or two.
4/ Simmer the Soup Base: Add the water and bouillon. Reduce the heat to medium-low and simmer for about 30 minutes, or until the potatoes are soft.
5/ Blend Until Smooth: Remove the pot from the heat and blend the mixture with a hand blender until smooth and creamy.
6/ Add Dairy and Seasoning: Stir in the milk, crème fraîche, and a little nutmeg.

7/ Simmer and Adjust Flavor: Return the pot to low heat and simmer gently for about 5 minutes. Season with salt and pepper to taste, then remove from the heat and let it cool to room temperature.

8/ Chill Thoroughly: Place the cooled soup in the refrigerator and chill for several hours until well chilled.

9/ Garnish and Serve: Pour the chilled soup into bowls. Top with chopped parsley or chives (if available), and enjoy.

⭐ Cream Options: Choose Your Texture: If you use crème fraîche, the soup will have a rich and relaxing texture. For a lighter and smoother finish, try fresh cream or milk instead.

⭐ Make-Ahead Magic: Even Better the Next Day: Preparing the soup a day in advance and letting it chill in the fridge allows the flavors to deepen beautifully. Perfect for a refreshing summer dish.

⭐ Winter Version: Enjoy It Warm: This soup isn’t just for summer—try serving it warm during the colder months for a comforting seasonal variation.

⭐ Garnish: Fresh parsley or finely chopped chives add color and a mild herbal touch.

⭐ Serving Idea: Serve the soup in chilled glass cups or bowls for an elegant summer starter. For a light lunch, pair it with crusty bread, a green salad, or a slice of quiche.
Our Spinach and Bacon Quiche recipe also makes a perfect match—its rich flavor and tender filling complement the chilled soup beautifully.

👉 Spinach and Bacon Quiche — Simple French Style 🇫🇷