Authentic Flammkuchen – Easy German-Style Pizza 🍕

Atsuko

December 11, 2023

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Atsuko

Founder of @Umami Sans Frontières

Flammkuchen, also known as German-style pizza, is a thin and crispy flatbread topped with crème fraîche, smoky bacon, and sweet onions. Originating from the Alsace region in France, this authentic version is surprisingly easy to make at home. Popular in both restaurants and supermarkets across Germany and France, Flammkuchen offers a perfect balance of creamy, savory, and slightly sweet flavors. The dough comes together quickly without long resting times, making it ideal for both busy weekdays and relaxed weekend meals.💕

Expense

💵

Preparation

30 mins

Baking time

20 mins

Rest Time

Ingredients

Cooking time: 50 minutes

Ingredients:

For 2-4 people:

For dough:

300g of Flour
1/2 teaspoon of Salt
2 tablespoons of Olive oil
200ml of Water

Ingredients:

200ml of Crème fraîche, or sour cream or your favorite fresh cheese, cream cheese
250g of Bacon
1 onion
10-20g of Chives or all-purpose green onion 10-20g
Nutmeg (appropriate amount)
Pepper (as needed)

How to make it:

1/ Prepare the Dough: In a bowl, combine all the dough ingredients and knead well until smooth. Cover with a kitchen towel and let the dough rest for 15 minutes.

2/ Mix the Sauce: In a separate bowl, mix the crème fraîche with nutmeg and pepper until well combined.

3/ Prepare the Toppings: Cut the bacon (pre-cut bacon is used in this recipe). Thinly slice the onion and finely chop the chives (or substitute with green onions).
4/ Roll Out the Dough: Place a sheet of parchment paper on your work surface and lightly dust it with flour (not listed in the ingredients). Roll out the dough, then transfer it onto a baking sheet.

5/ Assemble the Flammkuchen: Spread the crème fraîche mixture evenly over the dough. Top with sliced onions and bacon.

6/ Bake: Place the baking sheet in a preheated oven at 210°C (410°F) and bake for about 20 minutes, or until crispy.
7/ Garnish and Serve: Finish by sprinkling with chopped chives and a little extra pepper before serving.

🌟Flammkuchen Tips and Variations🌟

⭐️ Substitute for Crème Fraîche: If you have trouble finding crème fraîche (crème épaisse), you can use sour cream instead. If you prefer a milder, less tangy taste, cottage cheese or cream cheese can also work as alternatives.

⭐️ How to Make the Dough Softer: For a slightly softer and lighter crust, try adding a tablespoon of olive oil to the dough, or replace a portion of the flour with cake flour. You can also slightly increase the water amount to achieve a less firm texture.

⭐️ Chive Substitutes: Chives are a herb from the Liliaceae family and are commonly used in German cooking. You can easily substitute them with green onions or spring onions. Sprinkling some parsley on top is also a nice option.

⭐️ Enjoy Flavor Variations: Feel free to get creative and try different toppings with your favorite ingredients for a variety of flavors!

⭐️Where You Often See Flammkuchen: You’ll often find Flammkuchen in restaurants, cafés, and even supermarket refrigerated sections in Germany and France. It’s a popular choice for casual meals, beer gardens, or quick dinners at home.

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