Founder of @Umami Sans Frontières
For 4 people
1/ Prepare the Salad Base: Wash the mixed salad thoroughly and drain well.
2/ Wash and Chop the Produce: Wash the grapes. Cut the apple and cucumber into bite-sized pieces.
3/ Grill the Halloumi: Cut the halloumi cheese into cubes. Heat a frying pan over medium heat and grill the cheese until golden brown on all sides. (No oil needed.)
4/ Make the Dressing: In a small bowl, combine all the dressing ingredients and mix well to create a smooth, creamy sauce.
5/ Assemble the Salad: In a large salad bowl, add the mixed salad, apple, cucumber, and grapes. Toss gently. Top with the warm grilled halloumi cheese. Transfer to serving plates, drizzle with the dressing, and enjoy!
🌟Quick Tips for a Delicious Halloumi Salad🌟
⭐️ Use Mildly Sweet Yogurt for a Balanced Flavor: We recommend using a slightly sweet yogurt for the dressing—it pairs beautifully with the salty halloumi and the fresh fruits.
⭐️ Try It with Seasonal Fruits and Veggies: This recipe features apples and grapes, but feel free to get creative with other seasonal fruits or vegetables you have on hand.
⭐️ Perfect with Bread or Soup for a Light Meal: Serve this salad with a slice of crusty bread or a bowl of soup for a satisfying lunch or light dinner.
⭐️ Halloumi🧀A Cheese You’ll Often Find in Europe: Halloumi cheese is widely enjoyed in countries like France and Germany. It’s a firm, grill-friendly cheese that’s perfect for salads.
Founder of @Umami Sans Frontières