Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Prepare the Marinade: Put all the marinade ingredients in a bowl and mix well.
2/ Season Under the Skin: Using your fingers or a brush, gently apply the marinade to the inside of the chicken skin, being careful not to tear or peel it off.
3/ Coat the Surface: Spread the marinade over the top and back of the chicken skin. Place the chicken pieces on a heat-resistant baking dish or tray.
4/ Bake the Chicken: Bake in an oven preheated to 180ยฐC (356ยฐF) for 50 to 60 minutes, or until golden brown and fully cooked.
5/ Garnish and Serve: Transfer the chicken to a serving plate. Garnish with sliced lemon and drizzle any remaining sauce from the baking dish over the top. Enjoy!
๐Time-Saving Tips & Serving Suggestions๐
โญ๏ธServing Suggestions: As shown in the photo, this dish pairs wonderfully with mashed potatoes (๐Creamy, Silky & Buttery Mashed Potatoes โ Purรฉe de Pommes de Terre๏ผand sautรฉed vegetables. The leftover juicy sauce also goes perfectly with white rice or pasta. Donโt let it go to waste!
โญ๏ธEasy & Convenient for Busy Days: This is a simple recipe where you just marinate the chicken and bake it in the oven. While itโs baking, you can prepare your side dishes or even take a break. Thatโs why itโs a go-to recipe in our home!๐
โญ๏ธOven Time May Vary: Baking time may differ depending on your oven model and conditions. Be sure to adjust the time as needed and check that the chicken is thoroughly cooked before serving.
Founder of @Umami Sans Frontiรจres
