Founder of @Umami Sans Frontières
For 2-4 people
1/ Separate the Eggs: Separate the eggs into yolks and whites. Place the egg yolks in a large main bowl.
2/ Melt the Butter: Melt 40g of butter in the microwave.
3/ Whisk the Yolks with Sugar: Add the vanilla sugar and sugar to the bowl with the egg yolks and whisk with a hand mixer or a whisk until foamy.
4/ Incorporate Milk and Flour: Add the milk and flour alternately in small amounts, mixing as you go.
5/ Add the Melted Butter and Rest the Batter: Add the melted butter and mix, then let the batter rest for a while.
6/ Whip the Egg Whites: Add a pinch of salt to the bowl with the egg whites and whip until stiff peaks form.
7/ Fold in the Egg Whites: Gently fold the whipped egg whites into the batter in several additions.
8/ Heat the Pan and Pour the Batter: Melt the remaining 20g of butter in a frying pan, then pour the batter in.
9/ Cut and Flip: When the surface of the batter starts to turn golden brown, use a spatula to cut the batter into four sections and flip them over. (Of course, it’s also fine to flip it all at once if you prefer!)
10/ Tear into Pieces: Use a spatula to cut the pancake into your desired size, and it’s ready to serve.
11/ Serve and Garnish: Serve on a plate, and for a delightful finishing touch, sprinkle with powdered sugar or drizzle with your favorite fruit sauce. Enjoy!
🌟 Serving Ideas and Helpful Tips 🌟
⭐️ Serving Suggestions: When I ordered this pancake at restaurants in Germany, it usually came sprinkled with powdered sugar and served with a berry sauce. You can also enjoy it with apple compote, your favorite jam, honey, or maple syrup. My kids love eating it with chocolate spread.
⭐️ Weekend Brunch Favorite: At home, it’s a weekend brunch favorite for us.
⭐️ Why Make It from Scratch: While you can find ready-made Kaiserschmarrn mixes in German supermarkets (super convenient!), making it from scratch gives you an extra-fluffy texture that’s hard to beat.
⭐️ Optional: Add Raisins: Adding raisins is another traditional twist. Try mixing in rum-soaked or water-soaked raisins for a wonderfully rich flavor. Customize it to your taste!
⭐️ Foolproof Recipe
As I mentioned earlier, this is a foolproof recipe😊 Even if things don’t go perfectly, it still turns out delicious. Give it a go!
⭐️ Pan Size: I usually use a 28cm frying pan for this recipe.
⭐️ Where I Discovered It: I first enjoyed Kaiserschmarrn during my trips to places like Munich and Potsdam. Now it’s one of my favorite recipes to make at home!
👑 Fun Fact: The Story Behind Kaiserschmarrn :There’s a popular story that Kaiserschmarrn was created for Emperor Franz Joseph I of Austria.👑 One day, the imperial chef accidentally messed up a pancake and tried to save it by tearing it into pieces and serving it with sugar and fruit sauce. To everyone’s surprise, the emperor loved it — and so the “Emperor’s Mess” (Kaiserschmarrn) was born.
Founder of @Umami Sans Frontières
