Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Peel the potatoes and slice them thinly. Garlic is finely chopped.
2/ Put the cream and milk in a pot and bring to a simmer, then add salt, pepper, nutmeg, and chopped garlic.
3/ Add the cut potatoes and simmer on low heat for about 10 minutes.
4/ Spread butter on a heat-resistant plate, add half of the potatoes, add half of the fresh cream and milk in the pan, and mix gently.
5/ Place the remaining half of the potatoes in the pot, arranging them neatly, and add the remaining fresh cream and milk.
6/ Divide the butter into several parts and place on top of the potatoes.
7/ Bake in an oven preheated to 180โ for 35 to 40 minutes.
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The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.
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The size of the heat resistant plate is 30x20cm.
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It has a rich taste, so you can pair it with something refreshing like a green salad, or if you want a hearty meal, try it as a garnish with meat dishes and sauces. Pair it with sautรฉed lamb or sautรฉed duck breast for a more French-style dish. I think you can pair it with your favorite meat dishes such as chicken or pork. Of course you can also use it for fish dishes!
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The traditional way to eat it is without adding cheese, but it’s delicious as is (it’s delicious as is), but you can also eat it with shredded cheese if you like.
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This menu is useful for events such as Christmas.
Founder of @Umami Sans Frontiรจres
