Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Cut the pumpkin. Peel the skin, remove the seeds and cut into small pieces.
2/ Finely chop the onions.
3/ Cut the apple into small pieces (you can leave the skin on or remove it, depending on your preference).
4/ Put butter in a pot and fry onions.
5/ Add pumpkin, apple, and sugar and fry for another 5 minutes.
6/ Add apple cider vinegar, water, and bouillon, cover, and simmer over medium heat for about 20 minutes.
7/ When the ingredients become soft, turn off the heat, remove the pot, and use a hand blender to puree the ingredients.
8/ Return the pot to the heat, season with salt and pepper, and it’s done!
★To finish, you can top with herbs such as parsley, walnuts or pumpkin seeds, or add fresh cream or sour cream if you like.
★Please enjoy it with bread such as toasted baguette.
★You can enjoy it not only as a hot soup, but also as a cold summer soup.
★If you have a soup jar, you can also use it as a lunch box. My child’s friend from school brought this soup as a lunch box. When I tasted it, I heard that it was very delicious, so I started making it upon request. Since then, this soup has become a staple in our house.
Founder of @Umami Sans Frontières
