Founder of @Umami Sans Frontières
For 4-8 people:
1/ Melt the Chocolate: Crush the chocolate and place it in a heatproof bowl. Melt it gently using a double boiler (bain-marie), stirring occasionally until smooth.
2/ Separate the Eggs: Separate the egg yolks and egg whites into two separate bowls.
3/ Beat the Egg Whites: Add a pinch of salt to the egg whites. Whisk until stiff peaks form. Set aside.
4/ Mix Egg Yolks and Chocolate: Add vanilla sugar (optional) to the egg yolks and whisk until the mixture becomes pale and slightly thickened. Then, gradually add the melted chocolate and mix well.
5/ Add Crème Fraîche or Cream: Add the crème fraîche (or fresh cream) to the chocolate–egg yolk mixture and whisk or stir gently until fully combined and smooth.
6/Fold in the Egg Whites: Gently fold the beaten egg whites into the chocolate mixture in several batches. Mix carefully to maintain the airy texture.
7/ Chill and Serve: Pour the mousse into a large serving bowl or divide it into small individual cups. Refrigerate for about 3 hours, or until set. Enjoy chilled.
🌟Mousse au Chocolat – A Beloved French Classic🌟
⭐ Temperature Matters: If the cream is too cold, the chocolate can seize; if the chocolate is too hot, the mixture may separate.
Let the chocolate cool to a warm—not hot—temperature, then add the cream gradually for a smooth, stable base.
⭐️ Make It Creamier with a French Touch: Mousse au Chocolat is already delicious with just chocolate and eggs—but if you want to elevate it to the next level, try adding crème fraîche. It gives the mousse a creamier, smoother texture with a subtle tang that adds depth. Fresh cream works too and is easier to find, but it yields a much lighter taste. In that case, we recommend using less than the crème fraîche amount to avoid overpowering the chocolate. Just note: it will take longer to set in the fridge!
⭐️Adjust the Quantity to Fit the Occasion: If you’re only making mousse for about four people, feel free to halve the recipe—it still turns out beautifully.❤️ But be warned: chocolate mousse disappears fast! Many French people adore it, and when it’s on the table, it’s usually gone in minutes.😅
In fact, in my younger daughter’s class, students brought homemade treats to share on the last day of term. One of her classmates—a girl in the class—even made a huge batch of mousse au chocolat and brought it in a bucket-like container. And of course, it disappeared almost instantly! That’s how much this dessert is loved in France.😄
Founder of @Umami Sans Frontières
