Founder of @Umami Sans Frontières
For 4 people
1/ Preparing the Pickles: Cut the pickles into 1 cm cubes. Place them in a small pot with water and bring to a boil. Simmer for 15–20 minutes. Drain the pickles using a colander and set aside.
2/ Sautéing the Onion Base: Finely chop the onion. Heat butter in a large pot, add the chopped onion, and sauté until softened.
3/ Building the Tomato Base: Once the onions are tender, add the tomato purée (or canned tomatoes) and mix well. Add the bay leaves, cover the pot, and let it simmer for 20 minutes.
4/ Preparing the Sausages: Cut the sausages into small cubes and set aside.
5/ Making the Stock: In a small pot, heat 600ml of water and dissolve the bouillon to make the stock. Add this to the tomato base in the large pot.
6/ Combining and Simmering: Add the diced sausages and cooked pickles to the pot. Simmer for about 10 minutes, then taste the soup and adjust the flavor with salt and sugar as needed.
7/ Serving the Solyanka: Serve the soup in bowls, topped with olives and lemon slices. Add parsley and sour cream to taste for an extra layer of flavor. Enjoy!
🌟Tips for Making the Perfect Solyanka🌟
⭐️ Experiment with the meat: This recipe uses sausage and wieners, but feel free to try ham, beef, pork, or even leftovers. Customize it to your liking!
⭐️ Pick your tomato base: Canned tomatoes give a lighter taste, while purée adds richness. Choose based on your mood!
⭐️ Tame the tang: Boiling the pickles briefly mellows their acidity, balancing the soup’s flavors.
⭐️ Add sour cream: Stirring in sour cream makes the soup creamy and adds a new dimension of flavor. Highly recommended!
⭐️ Serve with bread: Pair it with your favorite bread to soak up every flavorful bite.
🩷 Behind the Story:
I first discovered Solyanka at a Russian restaurant, thanks to a recommendation from Russian friends. 😊 Its unforgettable balance of savory and tangy flavors captivated me from the first spoonful. Inspired, I recreated it at home, and it quickly became a winter favorite for my family.
It has become such a beloved dish in our home that even our eldest daughter. now living on her own, often makes it herself. 😄 That’s how comforting and satisfying this soup truly is.
Comforting, flavorful, and irresistibly unique, Solyanka is now a staple at our table, a dish that always brings warmth and joy. Try it for yourself, and you might just find your new favorite soup!
Founder of @Umami Sans Frontières
