Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people:
1/ Prepare the Chocolate: Finely chop the chocolate with a knife or a peeler.
2/ Make the Cream Base: Add mascarpone cheese, Greek yogurt, and maple syrup to a bowl. Mix well until smooth. Then add the chopped chocolate and mix again to create a stracciatella-style cream.
3/ Layer the Cream and Muesli: In a serving container or glass, layer muesli (or granola, cornflakes, etc.) at the bottom, then spoon in the mascarpone cream on top.
4/ Chill Until Set: Place the dessert in the refrigerator for about 1 to 2 hours to allow the cream to firm up.
5/ Prepare the Fruit: Wash the berries and gently pat them dry. Keep them chilled until ready to use.
6/ Garnish and Serve: Once the cream has set (or just before serving), top with fresh berries and sprinkle with your favorite chopped nuts.
๐Serving Ideas and Inspiration๐
โญ๏ธ Seasonal Fruit Fun: Enjoy various fruits by arranging them according to the season, such as strawberries, grapes, or apples. Feel free to choose your favorite nuts too!
โญ๏ธ Choose Your Sweetener: Maple syrup is recommended for its gentle sweetness, but sugar or honey can also be used. Adjust the amount to your taste.
โญ๏ธ No Muesli? No Problem!: Even if you don’t have muesli or granola, itโs still delicious with just cream and fruit.
โญ๏ธ Serve It Your Way: It looks beautiful in a glass cup, but you can also use a mug or any small bowl you have at home.
โญ๏ธ A Crowd-Pleasing Favorite: When you invite friends over, this dessert always makes them smile. Itโs a frequently requested treat in our home!
Founder of @Umami Sans Frontiรจres
