Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Pour 250ml of boiling water over the bulgur wheat, cover and let it steep for about 10 minutes.
2/ Chop the green onion into small pieces. Cut the red bell pepper into small pieces as well. Finely chop the parsley.
3/ Mix the bulgur a little, then add salt, pepper, tomato paste, olive oil, and lemon juice and mix well.
4/ Add red paprika, spring onions, and parsley and mix to complete.
โ The amount of water and steaming time when steaming bulgur wheat is a rough guide. Please refer to the information on the package you purchased.
โ This recipe introduces a basic bulgur salad, but you can add feta cheese if you like, or use any combination of vegetables you like, such as cherry tomatoes or cucumbers, or vegetables you have in the fridge. You can arrange it!
โ It’s red paprika, but this time Spitz paprika (Sptitzpaprika/German) I used a long, thin paprika. Although it looks like a chili pepper, it is a sweet paprika that can be eaten raw. Of course, you can also use the bell-shaped red bell peppers sold in Japan!
Founder of @Umami Sans Frontiรจres
